Duskie estes biography examples

Duskie Estes.

Duskie Lynn Estes (born August 4, 1968) [5] [6] [7] is an American chef and restaurateur. Early life and education. Estes is the youngest child born to a scientist.
Even before she could vote, Duskie Estes knew she had the power to change someone's life.
Duskie Estes. Self: The Whole Animal. Duskie Estes is a graduate of Brown University. Growing up in San Francisco, she fell in love with restaurants through her weekly Wednesday night dinners out with her father. She has worked at numerous restaurants including Baywolf in Oakland, California and the acclaimed Palace Kitchen in Seattle. She also co-authored with Tom Douglas Seattle Kitchen.
She received a Bachelor of Arts degree in Business Administration & Marketing with a minor in English & Professional Writing from the University of Puget Sound.
In 2001, Duskie and her husband, John Stewart, opened ZAZU Restaurant + Farm in Santa Rosa, Calif. In 2005, they opened BOVOLO in Healdsburg. In 2005, they opened BOVOLO in Healdsburg.

Duskie estes biography examples3

Duskie Lynn Estes (born August 4, ) [5] [6] [7] is an American chef and restaurateur.

Meet Sonoma County Chef and Owner of Farm to Pantry Duskie Estes In 2005, both Duskie and Stewart released their first wine, Holdredge Schiopettino, MacBryde Vineyard. Prior to Zazu, both Estes and Stewart lived and worked in Seattle, leaving their marks on the kitchens at Etta’s Seafood and Palace Kitchen, where Estes was executive chef.
Chef Duskie Estes of Zazu - Biography | Duskie Estes gleaning produce from a farm row for Sonoma County non-profit Farm to Pantry Her latest venture is serving as Executive Director of Farm to Pantry, a nonprofit that goes onto more than 350 farms and backyards throughout Sonoma County, gleaning produce that would otherwise be discarded and sharing it with marginalized families.
Duskie Estes - Biography - IMDb Born as Duskie Lynn Estes on August 4, 1968, the cooking show judge is 53 years old as of 2022. She was born in San Diego, California, United States and holds an American nationality. Her father was a scientist and her parents divorced when she was very young.

Everything about GGG's Judge and Chef Duskie Estes- Is she ...

Duskie Estes is a graduate of Brown University. Growing up in San Francisco, she fell in love with restaurants through her weekly Wednesday night dinners out with her father. She has worked at numerous restaurants including Baywolf in Oakland, California and the acclaimed Palace Kitchen in Seattle.

Meet Sonoma County Chef and Owner of Farm to Pantry Duskie Estes, carousel
Duskie Estes, a graduate of Brown University, began cooking at age 5 in her Easy-Bake Oven. Growing up in San Francisco, she fell in love with everything restaurant through her weekly Wednesday.

Roadhouse Warrior - Brown Alumni Magazine
In , both Duskie and Stewart released their first wine, Holdredge Schiopettino, MacBryde Vineyard. Prior to Zazu, both Estes and Stewart lived and worked in Seattle, leaving their marks on the kitchens at Etta’s Seafood and Palace Kitchen, where Estes was executive chef.

Duskie estes biography examples4
Duskie Estes is not only the Executive Director of non-profit gleaning organization Farm to Pantry; she’s also a rancher, a farmer, a local chef and owner of Black Pig Meat Co., as well as the former ZAZU kitchen + farm.

Here's Why Duskie Estes Was Shouted Out As A Sonoma ... - Patch
Duskie Estes is an American chef and restaurant businesswoman who serves as the Executive Director at Farm to Pantry. She gained recognition after competing in seasons 3 and 5 of The Next Iron Chef on Food Network.

BLACK PIG MEAT COMPANY ZAZU KITCHEN & FARM - UC Davis
Chef Duskie Estes ’90 is a whirling dervish in the kitchen. Duskie Estes came to cooking early. As a child in San Francisco, she made tiny cakes in her Easy-Bake oven, and her father introduced her to the city's eclectic cuisine during their weekly Wednesday night dinner dates.